5 EASY FACTS ABOUT INDIAN RESTAURANT IN LAGOS NIGERIA DESCRIBED

Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just glance fairly, they’re freshly fried rather than the hard, overcooked ‘double fried’ lumps located in inferior destinations. There’s much more greenery in fragrant vegetable biryani, generously full of asparagus, peas and Jerusalem artichokes — a mix

This easy Maharashtrian vegetarian snack bar has expanded into a sequence throughout west and north London — but the initial in Hounslow is undoubtedly the most effective. Of course, the vada pav is very good, cushioned into energetic pink chilli, coconut, and garlic chutney-smeared, appropriately trashy white bread rolls — but misal pav thatâ€